Persimmons, one of the climacteric fruits, are used in the Countries of origin mostly harvested immature. In this state, the solid fruits can be stored and transported over long distances without any problems. Before they go on sale, they are artificially ripened. This approach enables us to enjoy fresh, vitamin-rich persimmon fruits in the winter months.
also read
- Persimmons have nothing in common with citrus fruits
- Peel persimmons
- The persimmon - can the exotic go in the freezer?
Sharon, persimmon and kaki can be stored in different ways
In the fruit shops the following names - regardless of the origin and botany - are used as synonyms:
- Persimmon,
- Sharon,
- Persimmon or Persimmon.
However, there are different breeds that differ in terms of their shelf life. While the large, soft persimmon fruits only have a very limited shelf life and are ready to be eaten soon determined, the smaller Sharon and Persimmon fruits can be stored in the refrigerator for several weeks will.
It is best to store persimmons in a cool place
Depending on Maturity level of the fruits you have bought can be kept in the refrigerator for a few days to several weeks. Storage at room temperature is not recommended as the fruit can dry out. In Asia, the kakis are often used in the dried state, but they taste good exotic fruits with their crisp skin and juicy pulp when fresh yummy.
The fruits intended for early consumption can be kept for some time together with apples, which are known to be due to the high ethylene emissions Post-ripening accelerate. If a persimmon fruit still tastes tart and furry, brief freezing in the freezer will help to reduce the tannin content. However, the effect of cold also changes the consistency of the fruit to the disadvantage. They become very soft and have a slightly watery taste.
Tips & Tricks
Persimmons from their ownharvest it is best to leave it on the tree as long as possible. When the outside temperature is cool, these will continue to ripen after the tree has long shed its leaves.
