This is how you create a fragrant oasis

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Herbs are poor eaters

Almost all herbs require only a few nutrients and are therefore among the medium to low eaters. Due to the nutrient supply on the raised bed, compliance is a Crop rotation advisable:

  • In the first year, it is mainly heavy feeders that are grown.
  • In the second year, mainly central eaters are planted.
  • In the third year the weak consumers predominate.
  • In the fourth year, green manure is grown and processed in order to supply the raised bed with nutrients again.

also read

  • Plant raised bed in the 2nd year
  • Plant raised bed in the 1st year
  • Plant a raised bed with vegetables

Herbs should therefore be grown especially in the second and third year. Of course, you can also plant a little parsley between your cabbage in the first year (heavy-eating plants), but the heavy-eating plants should predominate. In the second or third year, you can only plant herbs on your raised bed. The following herbs come into question:

Herbs Preculture Direct sowing Harvest time
basil March to June May to July July to October
Coriander leaf March to May May to July July to October
Savory February to March March to June June to September
dill April May to July July to September
Garden cress All year round March to October The whole frost-free year
lavender February to mid-March May to July Mid-May to mid-September
Lovage March to May May to July or September / October March to November
marjoram March to April May July to September
parsley February to May April to May May to December
pepper March to April June August to October
rosemary February to May April to June May to September
chives Mid-January to mid-April Mid-March to mid-May July to November
thyme February to mid-May May to mid-June Mid-April to mid-November

What should be considered when growing herbs on the raised bed?

Also pay attention to the location requirements of the individual herbs and which herbs go well with each other. Lavender, rosemary and thyme, as Mediterranean herbs, need a lot of sun, whereby parsley and garden cress can burn in the blazing midday sun. Make sure there is sufficient water supply, as raised beds dry out faster from beds on the ground.

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