Delicious ideas to cook yourself

Preparation and cleaning

Immediately after shopping or the Collecting tour it means: Off to the kitchen with the fresh mushrooms. You can easily cut off bad spots, snail or maggot damage with a paring knife. Basically, you should not wash the mushrooms before preparing them, because they would soak up a lot of water. That's why clean Only use a knife and a brush before use. If this is not enough, you can also use a kitchen towel. After cleaning, cut the mushrooms into fine slices.

Prepare oyster mushrooms

Since oyster mushrooms are poisonous in their raw state - like most mushrooms - you should always boil or cook them. roast meat. Any fox tapeworm eggs that may be present are also reliably killed from a temperature of around 70 ° C. Pan-fried oyster mushrooms are a classic. Simply fry the mushrooms in butter and only season them with salt and after they have been cooked Pepper: Since premature salting makes the mushrooms tough, it's best to taste the finished dish first away. Also mixed - for example with chanterelles or mushrooms - oyster mushrooms taste very hearty together with other ingredients such as bacon and onion cubes. It is important that the pieces are not cut too large and cooked well in the pan.

Tips for preparing oyster mushrooms

When roasting, oyster mushrooms give off a very aromatic gravy, which is why they are very easy to deglaze with sweet cream or milk. In addition, seasoned with tomato paste and Mediterranean spices or fresh parsley, you get a delicious sliced ​​mushroom in a creamy sauce. This goes wonderfully with dumplings or can simply be dipped in bread.