Ornamental lantern flower
The well-known lantern flower, which is the only one of the Physalis species to be found in Europe, is mainly grown as an ornamental shrub due to its pretty flowers, which are brightly colored in autumn. The small fruits are considered poisonous, whereby the spirits argue here too. But whether poisonous or not: the berries from Physalis alkekengi, as the plant's Latin name is, do not taste particularly good. There is therefore no risk of accidentally ingesting larger amounts. Also in contrast to the other Physalis species are the rhizomes (= roots) the lantern flower hardy.
also read
- Physalis are in season all year round
- Does the delicious fruit of the physalis grow on the tree?
- When can I finally harvest delicious physalis?
Delicious Andean Berries (Physalis peruviana)
In contrast to the berries of the lantern flower, the somewhat larger ones, which are very bright orange-red when ripe, taste good. Andean berry fruits refreshingly sweet and sour, juicy and aromatic. The plant, also known as the Cape gooseberry, originally comes from the Andes and is grown in subtropical areas around the world. But also in
In Germany, the Andean berries thrive excellent, it just doesn't tolerate frost. One plant can produce up to 300 berries.Rarer types
In addition to the two named Physalis species, there are numerous others, some of which are only locally processed or processed as fruit or vegetables in their home countries. to be enjoyed raw. The following three varieties mentioned as examples should also bring a rich harvest under our climatic conditions.
- Tomatillo (Mexican Earth Cherry, Physalis ixocarpa)
- Pineapple Cherry (Physalis pruinosa)
- Strawberry Tomato (Physalis philadelphica)
No salsa without tomatillo
The Mexican tomatillo in particular is of great culinary importance. In Mexico, the pulp is used to make sauces and pastes seasoned with chilli, which are used as an addition to meat dishes and tortillas and as a spread. The fruit juice is consumed as a drink. The tasty, vitamin C rich berries are usually cooked green or steamed. Ripe fruits are used to make jam and can be eaten raw out of hand or as part of salads.
Tips & Tricks
No matter what kind of physalis it is: The rampant plants can be wonderfully combined with bluebells, asters and Chrysanthemums socialize.
IJA