Harvest coriander leaves in good time before they bloom
Did you at the sowing If the coriander is targeting the delicate leaves, the harvest begins under normal summer conditions in June. The younger the foliage, the finer the taste. Either cut You can pick off entire shoots close to the ground or you can pick off individual leaves. In this case, work your way up from the top down.
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The goal is to delay flowering as long as possible. Once the buds have unfolded, the coriander plant invests all its strength in growing the seed heads. This process takes place at the expense of the taste in the green parts of the plant. If, on the other hand, flowering is permanently prevented, the delicate seeds will inevitably not be produced. In this regard, a little tact is required.
Store coriander leaves skillfully
Sooner or later, the leaves and shoots will stop harvesting to allow flowering. So that you can use these plant parts of the coriander as a seasoning for a long time, they are excellent freeze or dry.
How to harvest coriander seeds at the right time
After the white coriander blossom, the longed-for seed pods develop. From the end of August these are ripe so that the harvest can begin. Do not wait for the fruits to turn dark. Otherwise, they will burst and spread the seeds around the garden. How to do it:
- Completely cut off seed heads with a light brown color
- Allow the umbels to ripen in a sunny, dry place
- if the grains take on an almost black color, they are ripe
Coriander seeds are preferably stored in an airtight container. Only grind the grains shortly before use in order to enjoy the full aroma.
Tips & Tricks
If you want to bring in a rich leaf harvest as well as a lush yield of coriander seeds, use the following trick. At two different locations in the bed plants You coriander on. While one group is allowed to bloom as much as it can, the second group continuously supplies the aromatic leaves.
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