Plant ornamental quince properly
They strengthen one Ornamental quince the floral back if planting is done in autumn. After the humus-rich, permeable soil has been thoroughly weeded and raked, create a spacious pit. First shovel the excavation into the wheelbarrowto make him compost and Horn shavings(€ 32.93 at Amazon *) to mix. After the root ball has been soaked in water until no more air bubbles rise, pot it out. The planting depth in the nursery pot is maintained as far as possible and the soil is pressed down with the hands. After a generous sip of water, spread a layer of mulch.
also read
- Cutting decorative quince - tips for the correct pruning
- Is the ornamental quince suitable as a bonsai?
- Is the quince edible?
Care tips
The care program for an ornamental quince does not set the horticultural bar high. How to get the best out of the bush:
- Do not let the root ball dry out at any time
- Every 2-3 weeks from March to August fertilize with compost and horn shavings
- Apply a liquid fertilizer to the pot every 14 days
- Cut back only if necessary immediately after flowering
- Thinning out the wild fruit bush thoroughly every 2-3 years
- Winter protection in the year of planting and recommended for container plants
Pay attention to the numerous thorns during all care and planting work. You should not do without the protection of sturdy work gloves and long-sleeved clothing.
Which location is suitable?
One of the main pillars of successful cultivation is the careful choice of location. Fortunately, the shrub is flexible in this regard. It depends on these framework conditions:
- Sunny, shady to partially shaded location
- Warm and protected from strong winds
- Good garden soil, loamy, humic and fresh
- Nutrient-rich and slightly calcareous
For an ornamental quince to achieve its optimum, the loose depth of the soil is of decisive relevance.
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The correct planting distance
One of the outstanding attributes of an ornamental quince is that it grows as a small shrub as wide as it is tall. Adjust the planting distance to this property if the ornamental fruit tree acts as a solitary plant. In order to quickly form a dense hedge, plant one bush per meter.
What is the best time to plant?
Autumn is the time to plant all kinds of trees. In this regard, the ornamental quince is no exception. Since the soil is between 17 and 20 degrees Celsius at this time of year, the shrub establishes itself in good time before winter. In addition, the increased rainfall effectively prevents harmful drought stress, which noticeably reduces the workload for the gardener.
When is the flowering time?
Depending on the species and variety, the flowering period of an ornamental quince extends from April to May or May to June. Newer hybrids also breathed into capable breeders the potential for re-blooming, such as the magnificent Elli Mossel. However, this requires the withered flowers to be cut back, which considerably reduces the size of the autumnal fruit hangings.
Cut the quince properly
Ornamental quinces do not require annual pruning. As the shrub blooms and produces fruit on the biennial wood, experienced hobby gardeners let it grow as unhindered as possible. Nevertheless, the wild fruit trees should be thinned out thoroughly every 2-3 years. Therefore, remove all dead wood, poor new shoots and inward-facing twigs during the leaf-free period. In this way, sufficient sunlight always reaches all shrub regions so that the shoots do not bald. If you feel that the optical appearance of the shoots is too long, the best time for a light topiary is immediately after the flowering period has ended.
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Pour ornamental quince
Keep the root ball of an ornamental quince constantly moist, because drought stress affects the abundance of flowers and fruit clusters equally. If the soil dries on the surface, it is poured directly onto the root disc. During hot and dry summer weeks, this can be the case every day, while in autumn the rain covers the water requirement.
Fertilize ornamental quince properly
The leaner the soil, the greater the need for nutrients. Fertilize the shrub every 2-3 weeks from March to August with compost, horn shavings, bark humus or dung. Unless the fruits are intended for consumption, they should be chemical Complete fertilizer Not used. In the pot, apply an organic liquid fertilizer every 14 days from spring to late summer.
Overwinter
The ornamental shrub is completely hardy and does not require any provisions for wintering. For reasons of caution, we recommend a layer of leaves in the planting year to protect against cold and moisture. Cultivated in a bucket, place the decorative quince on a block of wood in front of the south wall of the house and cover the container with bubble wrap.
Propagate ornamental quince
If you have been captivated by the magic of an ornamental quince, you can use the following methods to breed additional specimens:
- Remove cuttings as cracks with a little bark in order to allow them to root in poor soil in the pot
- Pull the sinker to the ground, dig the middle in a furrow, fix it and let it take root
- Cut off the root runners and let them take root either directly in the bed or in the pot
the sowing the seed is mentioned here for the sake of completeness. Since it is a cold germ, this form of propagation proves to be labor-intensive, risky and requires years of patience until the first bloom.
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Is quince poisonous?
As part of the rose family, the pulp of ornamental quinces is not poisonous, but it is hard and acidic. However, the kernels contained should be consumed with caution, as botanists attribute a slight poisonous content to them. As part of the preparation process, the fruits are boiled until they are soft and juiced in order to remove the questionable kernels. All other parts of the plant are without the slightest amount of poison. On the other hand, the thorny branches should be treated with due respect - not poisonous but still painful.
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Is the quince edible?
It is no coincidence that her middle name is Nordic Lemon. Hard-core lovers of sour fruits like to bite into a fully ripe ornamental quince, freshly picked from the bush. The stone fruit only becomes a culinary delight after it has been prepared with a good portion of sugar. The knowledgeable housewife transforms the boiled wild fruit into a refreshing jelly, an aromatic one Jam or vitamin-rich syrup, while the host prepares it as a tasty liqueur favored.
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Nice varieties
- Rubra: Popular ornamental shrub thanks to its red flowers, decorative fruits and compact habit
- Cido: Premium variety with orange-red peel flowers from May to June, only a few thorns, but numerous fruits in autumn
- Nivalis: The broad, bushy shrub impresses with its white shell flowers, leathery green leaves and bright yellow apple fruits
- Pink Lady: Early flowering variety in delicate pink from April and yellow-green ornamental quinces from September
- Elli Mossel: The red blooming lady has the potential for a rich second bloom in autumn