Before the harvest
A few weeks before the harvest, you should stop watering the onion beds in good time. A dry and warm soil at the time of onion formation and ripeness helps the gardener to a storable crop. The lack of moisture also causes the leeks to dry out.
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- Do not harvest cranberries too early
- Onions are also not spared from diseases and pests
- Well-dried onions will last longer
Got the onions out Onions drawn, maturity will come a little earlier than with the sown onions. It is said that the onions that are set are not as storable as the onions that are grown from seeds. This makes it all the more important to increase the shelf life - as long as the weather allows it - to ripen on the bed until no more green leaves can be seen.
harvest
When the leaves of the onions are two-thirds dry and twisted, the harvest can begin. To do this, the onions are pulled out of the ground on a dry day (possibly with Digging fork help if the roots are too deep in the ground) and leave the tubers on the beds to dry off. Leave the dried herb on and remove it before storing the onions.
After harvest
If the weather is moderately sunny and dry, the entire onion harvest should ripen on the bed for a week or two. This hardens the onion skin, which also contributes to better shelf life. When it rains or when the sun is too strong dries it is better to put the onions under a protective cover.
The dry leaves are used to tie the onions together in several and hang them under the shed roof or, with a little manual skill, to braid the onion braids. The onions can then be stored in nets or other air-permeable containers. The warehouse should be cool, dry and frost-free. There is also a shed, a garage or an attic.
Tips & Tricks
Bring a touch of nostalgia to your pantry or kitchen by hanging a few onion braids there. The dried onion herb is well suited for braiding.
