Cowslips in folk medicine
Both the real cowslip and the high cowslip, more rarely the stemless cowslip, have been used in folk medicine for centuries. In the Middle Ages, the plant was recommended primarily for the treatment of gout, rheumatism and wounds, for pain in the limbs, genital warts and for strengthening the heart. Nowadays, the root extract is mainly used for persistent coughs and other colds.
also read
- Cowslips prefer a sunny location
- Cowslip is under nature protection
- Cowslip blooms in spring
Ingredients of the cowslip
Cowslips contain saponins, which are mainly concentrated in the roots, as well as essential oils. Saponia, especially the triterpene saponins, promote the expectoration of bronchial mucus, but can also irritate the gastric mucous membrane. For this reason, people with a sensitive stomach or Do not use cowslips as a remedy for stomach problems. Incidentally, the real cowslip (Primula veris) contains the highest levels of active ingredients.
Other uses of the cowslip
The tender, young leaves of all primrose species as well as hers
Flowers are edible and taste very good, especially in colorful salads. The rhizomes can not only be processed into remedies, but also serve as a coloring agent in some regions, for example for Easter eggs, due to their strong coloring effect. However, please note that all Cowslips under nature protection standing and not collected or may be picked.Tips
Cowslips are non-toxic to humans, but small animals (such as guinea pigs or rabbits) should not eat them due to their high saponin content.
