This is how the daisy grows
Bellis perennis is an herbaceous and perennial plant that develops a short root rhizome. This survives the winter in the ground and sprouts again in the coming spring. It protrudes vertically into the depths and is fringed by fibrous and branched fine roots, which ensure the absorption of water and nutrients. The outer skin of the tuber appears beige to dark brown. The roots are reminiscent of lamb's lettuce roots.
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Special features worth knowing:
- Frequent mowing is not a problem because of the leaf rosettes lying close to the ground
- Flower heads align with the sun
- flowers are closed on rainy days and during the night
Daisies in the garden
The native weeds prefer to grow in full sun on moderately moist soil. It loves nutrient-rich and humus-rich substrates. If the outdoor area offers mostly shady conditions, the daisy family does not feel particularly comfortable. Dry and sandy soils affect growth. In the right location, the wild species takes up large areas within a short period of time.
care
Once on the meadow, the daisy hardly needs any attention. If the soil is prone to drought, you should ensure regular watering. On nutrient-rich soils, the plant does not require any additional fertilization. If it grows in the same location for several years, or if the substrate offers few nutrients, an occasional application of compost makes sense. Winter protection is not required as the wild plant is frost hardy.
Multiply
Subterranean runners develop from the short rhizome, with which the plant reproduces vegetatively. The spread also takes place via seeds, which belong to the light germs. If you don't want to wait for daisies to automatically settle on the freshly sown lawn, mix the fine seeds with grass seeds and sprinkle the mixture on the surface.
harvest
Bellis perennis provides edible flowers and leaves. The rosette leaves are preserved in winter, so you can harvest the plant all year round. The leafy green that sprouts in spring is particularly tasty and tender. It has a slightly sour nuance and is reminiscent of a mild taste sorrel. The flowers taste nutty and make an aesthetic ingredient for salads.
Cultivated forms
Cultivated forms as daisies are often offered in the trade, which are descended from other species and develop similar flower forms. The blue daisy is becoming increasingly popular. The species Brachyscome iberidifolia is hidden behind this sunflower with the blue-violet ray flowers. If you want to be sure that it is actually the well-known thousand beautiful, you should pay attention to the species name. A common cultivated form is the red-flowering variant 'Rob Roy'.
