So you can use beechnuts in the kitchen
For Beechnuts There are a number of uses in the kitchen:
- flour
- Pastries
- Nut substitute
- salad
- Coffee substitute
- oil
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Cookies and cakes can be baked from the flour. However, a part of wheat flour must always be added. Roasted beechnuts as a whole are suitable for refining autumn salads or as a decoration on cakes and in soups.
Before enjoying, make sure that the nuts are either poured with hot water or roasted. This neutralizes the fagin that causes abdominal pain and nausea. Roasting gives the beechnuts the nutty flavor they want in the first place.
This is how healthy beechnuts are
Like all nuts, beech fruits contain a lot of fat in the form of oil. The salary is around 40 percent. Keep this in mind when trying to eat beechnuts.
In addition, various valuable ingredients are represented, namely zinc, iron and minerals.
That is why Beechnuts in earlier times as high-quality food that was mainly served in times of need.
Beech oil from beechnuts
Since the fruits contain a lot of oil, oil can be obtained from them. In the past, beech oil was often used as lamp oil. It was also used in the kitchen. If you want to eat beech oil, be careful not to consume it unheated.
The leaves of the beech are not poisonous
Beech leaves do not contain any toxins. The young leaves that grow after they shoot can be eaten as a spring salad.
Young beech shoots used to be given to cows to eat. This should increase the milk yield. Beech leaves were also very popular as litter in winter.
Tips
In natural medicine, the beech used for various ailments. The bark is said to have an antipyretic effect, while fresh leaves promote wound healing in ulcers. Beech ash was previously used to cover ulcers.