Medicinal in small quantities - poisonous in excess
The use of rue as a medicinal and aromatic plant is a double-edged sword. The high content of essential oils, glycosides, bitter substances and rutin has a lower effect Dosage beneficial to stomach and intestinal diseases, menstrual cramps, and circulatory disorders Rheumatism. Prepared with tea, up to 3 cups can be consumed daily. On the other hand, excess amounts cause malaise and nausea.
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How to use rue sensibly and responsibly
Due to its harmful effects in larger doses, rue has long since lost its importance as a remedy. You can still enjoy the wonderful aroma of the leaves carefree. You have the following options:
- As a hardy, abundantly blooming perennial for the summer scented garden
- As an aromatic addition to home-made schnapps and grappa
- A rue branch in 1 bottle of white wine vinegar
- Designed in the kitchen and pantry to scare away ants and other pests
The Italian cuisine knows rue leaves to this day as a food spice. Meat, vegetables and fatty dishes get even more flavor and digestibility. However, under no circumstances may more than 3 sheets of paper be used. Furthermore, pregnant women are strongly advised not to consume it, as the plant has an abortive effect.
Tips
As a gardener, you should be with all of them Maintenance work be on the lookout for the rue. The sap has a phototoxic effect on the skin when exposed to sunlight at the same time. Therefore, always wear protective gloves to avoid painful skin irritations.
