Hyssop (lat. Hyssopus officinalis) is a perennial herb, the branches of which tend to become lignified, so that the hyssop develops into a shrub about 50 cm high over time. The herb belongs to the mint family and has the following characteristics:
- a multitude of square stems,
- small elongated leaves,
- terminal flowers in strong blue.
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- Hyssop loves it warm and dry
- Multiply hyssop easily by seeds
- Hyssop is one of the hardy herbs
What should be considered when pouring hyssop?
Hyssop can do without watering for a long time. It likes dry, well-drained soils and, in its wild form, likes to grow on rocky slopes. The drought is not a problem for the frugal plant. Only the young plants need the additional watering.
Does hyssop need fertilizer?
Hyssop prefers calcareous soils. If hyssop remains the same in the garden for a long time Location, the soil around the plant should occasionally be supplied with a calcareous fertilizer. Transplanting after three to four years is recommended.
When and how do you cut?
Immediately after flowering - as with lavender - there should be a more or less radical cut to prevent the branches from becoming bald. You can also cut back by around a third before budding in spring.
Is hyssop susceptible to disease and pests?
Hyssop has an intense aroma, which it uses to keep pests away from itself and its neighbors in the bed. He is also not afflicted by diseases. The bees and butterflies love the sweet, tart smelling herb.
Is hyssop hardy?
The heat-loving hyssop is frost-resistantand can stand outdoors all year round. The plant can also be cultivated in a sufficiently large container. This should be protected by suitable means in the event of very severe, persistent frosts.
Tips
Fresh hyssop smells and tastes very strong and is therefore used sparingly Spice up used. However, it loses its aroma when cooked.
