The crunchy celery variant is considered to be particularly healthy. We show how to properly plant and harvest celery and how best to prepare it.The crunchy sticks are not only very aromatic, but also super healthy [Photo: Vanka Design/ Shutterstock.com]Fresh green stalks and a strong, spicy taste characterize the healthy vegetables from the Mediterranean. Nevertheless, it is not nearly as common as its family members carrot (Daucus carota), parsnip (Pastinaca sativa) or fennel (Foeniculum vu...
Celeriac, stalks and cut celery are widespread. We give tips and tricks on how to grow celery in your own garden.Grow celery indoors, preferably protected [Image: AnEduard/ Shutterstock.com]The real celery (Apium graveolens) is probably the most famous representative of the celery genus (Apium) in our gardens. There are three different variations in which real celery can be grown:celery root (Apiumgraveolensrapaceum) Forms a tuber, i.e. a thickened part of the root and the shoot. The above-gr...
Celery impresses with its characteristic aroma. We will show you the differences between celeriac, cut celery and sticks.Celery is popular in the kitchen because of its intense flavor [Photo: karins/ Shutterstock.com]the real celery (Apiumgraveolens) belongs to the umbelliferae family (Apiaceae) and is probably the best-known representative of the genus Celery (Apium). This plant genus includes thirty different species. However, the real celery can find space in your own garden in different g...
Real celery occurs in the garden in different variations. But when is the best time to harvest & what are the storage options?Celeriac is great for soupsHarvest real celery properlyIn the garden one encounters next to the celeriac (Apiumgraveolens var. Rapaceum) nor the perennial (Apiumgraveolens var. dulce) and cut celery (Apiumgraveolens var. secalinum). In addition to cultivation, these three celery varieties also have their own characteristics during harvest, which we will now describ...
There are different types of celery. We introduce them and show how the hurdles in the cultivation of the spicy herb can be overcome.You can recognize celery by the rather small tuber and the pronounced stalks [Photo: yuris/ Shutterstock.com]The real celery (Apium graveolens) belongs to the umbelliferae family (Apiaceae). About thirty different species are included in the celery plant genus (Apium), however, three varieties of the true celery species are most commonly present in our gardens:C...
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