Horn clover as a medicinal plant
Especially the im Horn clover The flavonoids contained in it have a calming and antispasmodic effect, which is why the plant is preferred as a natural remedy for sleep disorders and nervousness. You can during the flowering period Harvest the fresh flowers between June and August and either use them immediately for infusions or dry them. You need about a teaspoon of flowers per cup, which are infused with hot water. Let the tea steep for about 10 minutes.
Horn clover in the kitchen
It is also little known that the horn clover is edible. Use flowers and leaves only sparingly, however, as the plant tastes very intense. The flowers are suitable for decorating sweet and savory dishes, the leaves can be cooked as a spice in stews and soups.
Tips
Horn clover contains potentially poisonous hydrocyanic acid glycosides, but only to a small extent - therefore the plant will only be dangerous for humans and animals if it is used excessively over a long period of time. The herb is deadly only to snails.