Sow pimpinelle
the sowing the Pimpinelle is quite simple as the Seeds directly outside from March can be applied. It is therefore not necessary to pull it forward on the windowsill. Choose a sunny location with humus, rather moist and calcareous soil, whereby the individual seeds are lightly covered with soil. The young plants should later be spaced approx. 20 to 30 centimeters can be warped. The plant develops very deep tap roots, which is why later transplanting is usually not possible.
also read
- The optimal location for Pimpinelle is sunny and moist
- Perennial Pimpinelle is hardy
- Sow Pimpinelle and easily multiply using seeds
Cut inflorescences regularly
Unfortunately, the Pimpinelle has the habit of sowing itself and then proliferating properly. So if you prefer not to overgrown your garden with the vigorous Pimpinelle, it is better to cut off the inflorescences regularly during the growing season. This measure also has the advantage that the herb is aromatic and can be used in the kitchen remains - blooming pimpinelle looks very pretty, but does not taste particularly good. The main flowering period is from May to August.
Water and fertilize Pimpinelle
The Little Wiesenknopf needs loose, humus-rich and moist soil to thrive. In no case should the plant stand too dry, otherwise it cannot develop too much aroma. Avoid drying out the soil - for example in the case of potted plants or in very sunny locations, which is why regular watering takes place, especially in warm summers. If possible, water the plant from below so that the leaves are not wetted. In spring, the plant can be mixed with some ripe compost or with Horn shavings(€ 32.93 at Amazon *) during the growing season, fertilization is carried out with a liquid herbal fertilizer.
Diseases and pests
Basically, the Pimpinelle is quite insensitive to diseases or pests - provided the plant is healthy and strong. Weakened resp. Incorrectly watered plants are quickly replaced by the wrong one mildew infested. This disease, caused by a fungus, manifests itself as brown, rapidly spreading spots on the leaves. Aphids do not stop at the juicy leaves of the pimpinelle either.
Tips & Tricks
Only the young, tender leaves of the pimpinelle are used in the kitchen. These taste best fresh, but can also be frozen.
IJA
