Facts about the mountain ash
- Family: rose plants
- Age: up to 100 years
- Height: up to 15 meters
- Spread: two meters
- Roots: very strong, sprawling roots
- Flowering period: May to June
- Ready for harvest: from the end of August until winter
Tips for planting in the garden
Get a cheap one Location. The mountain ash likes it sunny or at least partially shaded. You don't get heat, so it shouldn't be planted in front of walls.
also read
- The best location for mountain ash
- Nice deciduous trees for small gardens
- The best deciduous trees for the garden
The best time to plant is in spring after the last frost. Basically, you can plant mountain ash all year round.
Choose a soil that is not too nutritious and that needs to be permeable to water. Rowan berries do not tolerate waterlogging. Take care of one Root lockso that the vigorously growing roots cannot spread too much.
Caring for the mountain ash
Mountain ash requires next to no care. The tree grows very quickly in the first few years, later only slowly.
The rowanberry develops a translucent crown, so that pruning is not necessary for clearing. The mountain ash is only cut if branches disturb or
Diseases have attacked the tree.Fertilize is also unnecessary. But you can put a mulch blanket on top of the Tree grate interpret. This provides the soil with nutrients and keeps the soil moist enough that you don't have to water.
Use of the berries
Contrary to popular belief, the bright red berries are only weak for humans when they are raw poisonous. However, they are so bitter that hardly anyone will eat them raw. Cooking neutralizes the poison.
Delicious jams, jellies and juices can be made from rowan berries. Rowanberry brandy is a schnapps made from the fruits of mountain ash, which is particularly popular in southern Germany.
Tips & Tricks
Like almost all local deciduous trees, the mountain ash loses its leaves in winter. The berries that grow on umbels, on the other hand, stick to the tree and are valuable winter food for birds.
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