Growing peppers - 1 becomes many - easily and effectively
Breeding your own is faster and more reliable than outdoors Bell peppers in the greenhouse. The plants are protected from wind and weather under glass. This will make the peppers bloom faster. Harvest the first fruits in the greenhouse is from July. Outdoor peppers in the garden or on the balcony are ready for harvest from August to the end of October. The best time to start growing outdoors begins in mid-May. Choose an optimal location for the peppers and sufficient planting distance. Those who value particularly high-yielding and healthy plants can use the following proven breeding measures:
- Refine paprika varieties
- Maxing out side shoots
- Break out royal blossoms
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- Refine peppers - with a proven method for more yield
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At the Refine peppers you let two different types of young plants grow together, which complement each other in their positive properties. For this purpose, noble varieties with positive properties are placed on pest and disease-resistant substrates.
Skimmed peppers recommended to achieve a higher yielding harvest. And if you want to enjoy flowers and pods in abundance, the first bell pepper blossom, also called central blossom or royal blossom, should break out. This requires a lot of energy and prevents further flower formation and fruit set. It is located in the fork between the main and first side shoot.
Growing peppers - properly caring for and harvesting
Bell pepper plants need sufficient water. Water early in the morning or evening and use lukewarm rainwater. At the latest when the paprika plants develop flowers and pods you should once or twice re-fertilize or once Slow release fertilizer use. In the optimal location with the right care, you can always fully mature throughout the summer Cut the peppers with a sharp knife and put them fresh from the garden by hand into your mouth enjoy.
Tips & Tricks
To grow your peppers successfully, make sure that the temperature never drops below 22 ° C. Fully ripe peppers with a spicy, delicious aroma can only be formed when the temperature is sufficient. Also the spiciness, the capsaicin is a flavoring that has a disinfecting and regulating effect on blood pressure. In addition, like chocolate, it triggers feelings of happiness 😉
