Time, procedure and processing

When is curry herb harvested?

The ideal harvest time for curry herb depends largely on the planned use. If you want to tie it in a drying bouquet, you should use the yellow blossoms opened before the harvest. If, on the other hand, you value the essential oils that the curry herb contains, then you will harvest shortly before the start of the flowering period.

The ideal harvest time:

• for use in the kitchen: just before flowering
• for dry bouquets: shortly after blooming
• for repelling insects: all year round if required, particularly effective shortly before flowering

How long can curry herb keep?

Like most herbs, the curry herb is after the Cut has a very limited shelf life. You can store it in the refrigerator for two to three days. The best way to do this is to wrap it in a damp cloth. The fresh cabbage is not suitable for longer storage. Ideally use You curry herb right after harvest.

How can I preserve curry herb?

There are various methods of preserving curry herb for later use. At the dry Unfortunately, if the herb loses a large part of its oriental aroma, it can be used well for the preparation of tea. When placed in oil, the aroma is largely retained, as is the case with Freeze.

You can use the pickled or frozen cabbage to season various dishes such as stews or lamb dishes. For this, cook the herb whole. Before consuming it, remove it from the finished dish as it can cause digestive discomfort. Poisonous However, the curry herb is not.

Methods of preserving curry herb:

• dry
• freeze
• soak in oil