Clean the savoy cabbage
Before washing, you need to clean the savoy cabbage:
- Cut off the outer leaves close to the stem.
- Halve and quarter the cabbage with a large, sharp knife. To do this, place your head on a non-slip board.
- Cut out the hard stalk in a wedge shape.
- Depending on the intended use, cut the leaves into wider or narrow strips.
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Wash the savoy cabbage
Due to the structure of the leaves, grains of sand and small lodgers tend to collect here. That is why it is important to wash the savoy cabbage very thoroughly before consuming it:
- Run cold water into the sink.
- Put in cut leaves and move everything with your hands.
- Lift out and place in a colander.
- Repeat the process until there is no more soil on the vegetables.
If there are any vermin hiding in the savoy cabbage, clean the cabbage in cold salt water:
- Pour water into the sink and add one to two teaspoons of salt.
- Stir with your hands until all of the crystals have dissolved.
- Add the savoy cabbage and let it sit in the salted water for five to ten minutes.
- Lift out the savoy cabbage with your hands and place it in a colander.
- Drain the water and rinse the vegetables thoroughly under running water.
Tips
The days when you could smell cabbage all over the house are over, thank goodness. Simply add a few drops of vinegar to the cooking water, this will bind the odor.