Material and tool list
For the conversion of Euro pallets(€ 29.99 at Amazon *) You will need the following materials and tools to frame a cold frame:
- 4 pallets
- Screws and nails
- Chisels
- Jigsaw
- hammer
also read
- Build a stone cold frame yourself - this is how it works
- Creating a cold frame - instructions for the perfect structure
- How to properly fill a cold frame - instructions for practitioners
as cover later screw an old wooden window with a hinge to the pallet frame so that you can ventilate the cold frame regularly.
Step-By-Step Instructions - How To Do It Right
So that the 4 Euro pallets form a rectangular cold frame box, the outer wooden feet are moved inwards on 2 pallets. Proceed as follows:
- Place 2 pallets upside down on the floor
- Saw off the outer wooden block feet from the crossbars
- Lift out the feet with the chisel
- Nails knock over with the hammer
- Push the sawn-off wooden blocks inwards under the crossbars and screw them together
In the final step of the assembly, put all 4 pallets upright together so that they form a closed frame. You connect all the side parts with screws.
Finishing and filling the pallet cold frame - this is how it works
The particular advantage of a cold frame made from Euro pallets is that you don't have to dig for the warm filling. Line the wooden box with weatherproof foil and carry it to a sunny spot in the garden. Lay out the space provided with vole wire and place the self-made pallet cold frame on it.
First fill the bed 10 cm high with leaves. On top of that, put out a 20 cm thick layer Horse manurefollowed by a 20 cm layer of garden soil and compost. Finally, attach the cover and seal the cold frame for 1 to 2 weeks. After this time, the decomposition process of the filling has generated the ideal warmth for the first seeds and plants.
Tips
With the right one filling as a source of heat, the planting season in your garden lasts well into autumn. You can still sow lettuce and radishes here in September / October, which will bring you a vitamin-rich, crisp, fresh harvest in November.