Causes of drooping leaves
- Pot too small
- Too much water
- Too sunny location
Consume parsley from the supermarket immediately
Parsley pots that are offered in the supermarket are intended for immediate consumption. They usually cannot be kept for a long time. When you put them in the garden plants, the parsley often dies immediately.
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To harvest To be on the safe side, cut off any stalks that you cannot use immediately and store them in the refrigerator for a maximum of two days.
You can also try the following tips to save store-bought parsley for longer periods of time. However, there is no guarantee that this will succeed.
Transplant into larger pots
If the root oozes out of the bottom of the pot or the ball of the pot bulges over the edge of the pot, the pot is too small. Put the plant in a larger pot with large drainage holes.
Do not set up too sunny
Parsley does not tolerate sunlight well, and certainly not directly behind a pane of glass. Place the plant as brightly as possible without it
Sun receives.Pouring is the main problem
When the parsley sags, many consumers believe it needs more water. The opposite is the case.
Waterlogging in the pot is the end of every parsley plant. Therefore, the vessel must have large drainage holes and stand on a coaster. Excess irrigation water should be thrown away immediately.
Check before to water with your finger whether the soil in the pot is dry. Only then does the plant need some water. Do not water too much, it is enough if the ball of the pot is moistened but not wet.
Tips & Tricks
If you want to buy parsley pots to harvest for a long time or to plant them out in the garden, you should go to a gardening specialist. The plants offered there are more robust. Better yet, you sow parsley yourself, you will get strong, healthy plants.
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