Toxicity depends on the variety
It is estimated that there are around 40 different types of chrysanthemums and over 5000 varieties. Some of them, especially the Tanacetum species, are considered highly poisonous. They contain a poison called pyrethrum, which can be found in many insect repellants. Other Chrysanthemums, on the other hand, are edible. In particular the Chrysanthemum coronarium (also known as "edible chrysanthemum") can be used as a tea or lettuce can be prepared, with both the leaves and the flowers ready for consumption suitable.
also read
- The chrysanthemum's flowering period extends well into autumn
- Profound meaning and symbolism of the chrysanthemum
- Chrysanthemums - the popular flowering shrub
Growing edible chrysanthemums
the Edible chrysanthemum seeds are readily available in specialist shops and are sown between March and October. Chrysanthemums belong to the cold germs, which is why the seeds should be stratified beforehand.
Beware of children and pets
No matter what type of chrysanthemum it is, care should always be taken with both children and animals. For animals -
especially for cats, Dogs, rodents (rabbits, guinea pigs) and grazing animals (cattle, sheep, horses) are all poisonous chrysanthemums and can cause severe symptoms of poisoning. These range from irritation of the mucous membranes to drowsiness and drowsiness to kidney and liver failure and blindness.Tips & Tricks
Purchased chrysanthemums are by no means suitable for consumption, as these plants have very often been treated with pesticides and artificial fertilizers. Perhaps it is not the plant itself, but the chemistry in and on it that may be poisonous here.
