How to make delicious apple juice

Here's how you can press apples:

• cooking pot: time-consuming method, the yield of which must be consumed quickly
• Steam extractor: simplifies the workflow and is easy to use
• Fruit press: Variant for cold and gentle pressing

cooking pot

With this method, there is no need to peel the fruit. However, nutrients are lost through heating. Core and chop the washed windfalls and fill the pot with water. The smaller you cut the apple pieces, the greater the juice yield.

Cover and let the mixture simmer for 20 minutes until a mushy applesauce has formed. Put this in a fine sieve or a cotton cloth and let the juice drain into a vessel overnight. Squeeze the mass out the next day.

Steam extractor

In the process of juicing by exposure to heat, the fruits do not have to be peeled or pitted. It is enough if you wash them and cut them into small pieces. Fill the lower pot with water and place the fruit pieces in the basket provided. Place the vessel on the stovetop to start the cooking process.

Hot water vapor rises and causes the cell walls to burst. The juice comes out and flows through a sieve into the middle intermediate container. You can fill the fruit juice directly into bottles using a hose.

Fruit press

A preparation of the apple fruit to mash is necessary for these models. Use fruit mills or choppers for this. A food processor is also suitable for pureeing. Fill the fruit mass into the container of the press and seal it. By levering a spindle, wooden or metallic disks are pushed up and down. This process presses the juice out of the mass, which then runs through a sieve.