Tutorial instructions, tips and tricks

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Cut off dead flowers

Wide-open flowers with withered edges indicate that a tulip has passed the zenith of its splendor. From now on, the flower pumps its reserves into the seed formation with all its might. This process does not go in the gardener's sense, because the tulip is primarily aimed at a large number of offspring and less at a renewed flower festival. Reason enough to subject the spring flowers to the first stage of pruning. How to cut tulips at the end of flowering:

  • Clean up withered tulip blossoms as soon as possible
  • Cut off at the base with a knife or scissors
  • Do not cut stems and leaves at this stage

also read

  • When is the tulip season? - Tips for a long tulip season
  • When do early, medium and late tulips bloom? Information about the flowering period
  • How to cut tulips correctly - care tips for cut flowers

After cutting withered flowers, set the course for next year with an organic supply of nutrients

Tulip time. While the leaves gradually move in, the flower bulbs come with a portion of compost Horn shavings(€ 32.93 at Amazon *) just right. By autumn, industrious soil organisms had processed the organic fertilizer so that it was available for tulips. This strengthens the winter hardiness and optimizes the vitality for another blooming season.

Digression

Cleaning out directs reserves of strength to the onion

At the time, of all times, when planting work in the garden is in full swing, faded tulips need to be cleaned. Those who bring themselves to integrate the simple editing work into the work plan will be rewarded for the effort next spring. By capping wilted flower heads, tulips change their minds and send the flow of sap towards their bulbs. As a result, daughter bulbs are formed, from which further tulip blossoms form in the next or the next spring as if by magic. Excess energy is stored inside the onion so that the mother onion does not run out of floral breath in the next year.

Cut leaves with pinpoint accuracy

Cleansing dead blooms is the first step in the knowledgeable pruning of tulips. In the second step, the leaves come into focus. If you remove the leaves in the lush green stage, you rob the spring flowers of a valuable energy reserve. Long after the flowering period has ended, tulip leaves are still full of reserves that should not be wasted. How to complete the second editing stage correctly:

  • Do not cut off green tulip leaves
  • Wait until the foliage has yellowed and died
  • Use a sharp knife to cut off each sheet that has been drawn in close to the ground

Please do not wait to cut until a tulip leaf can be plucked. In this condition there is a risk of rot because the plant tissue is softened. The precise time has come when the green leaf color has turned into a morbid yellowish-brown.

Ideal solution: summer and cut

Summer is the trickiest season for tulips. Instead of remaining deep in the ground, sensitive noble varieties should be above ground over summer. A move to the summer quarters is also recommended if dying tulips are the well-kept ones Impair the appearance in the bed or damage the flower bulbs during planting work in May could come. Knives or scissors are only used at the end of the procedure. How to proceed correctly step by step:

  • Tulip bulbs after flowering take outwhen the leaves wilt
  • Stems and leaves don't cut off
  • Onions with a hand shovel or Digging fork get out of the earth
  • In a box with sand, peat or peat Potting soil place
  • Store in a dark, cool and dry location until September

Tulip bulbs only seem to spend the summer in a dormant state. In fact, there is a lot going on inside the plants. Nutrient reserves are continuously shifted from the foliage to the bulbs in order to create energy stores for the next flowering period. For this reason, do not cut off the stems and leaves until the planting time for over-summered tulip bulbs begins in autumn.

Tips

Tulip bulbs in their summer quarters should be protected from light and heat. So that the flower bulbs do not sprout prematurely, a dark cellar room offers ideal conditions with temperatures around 10 degrees Celsius. A close-meshed wire prevents voracious mice from attacking the juicy onions.

Cut the tulips for the vase

Spring-fresh vase jewelry for the home is a common reason to cut tulips. If you take some important aspects to heart in the procedure, you can enjoy the charming flower symphony for up to ten days. Choose primarily strong stems on which solidly colored and tightly closed flowers are enthroned. Have a sharp, clean knife or one handy Bypass scissors for a smooth cut of the stems. How to cut tulips correctly for the vase:

  • The best time is during the morning hours
  • Tulips for the vase cut must not be wet or damp
  • Cut off the stem at the base
  • Remove leaves that may come into contact with vase water
  • Cut a piece off the end of the handle (optionally at an angle or straight)

The cut exposes the ducts so that the water can rise to the flowers. Regular water changes are important for squeaky freshness. Soft, lime-free water with a splash of lemon juice will please your tulips very much. Take this opportunity to trim the stems to keep the supply lines from clogging.

Mowing the wild tulip meadow instead of cutting it

To create a lavish meadow of flowers, wild tulips are the first choice. Once the onions are in the ground, they want to multiply undisturbed with the help of brood onions and seeds. In this case, you can remove the time-consuming cleaning out of withered flowers from the care plan.

Wait patiently for all of the leaves to turn yellow and dead. The lawnmower takes care of the pruning of a wild tulip meadow. Set the cutter bar to the highest level so that you don't accidentally pull the onions out of the ground.

frequently asked Questions

Are tulips hardy?

Tulips thrive with a frost-resistant bulb, from which herbaceous stems with colorful flowers emerge in spring. After the first frost at the latest, all above-ground parts of the plant will die, unless they have already been cut off. Deep in the ground, tulip bulbs not only survive the cold season unscathed. Winter cold stimulus is even the decisive trigger for vital budding and a splendid flowering period.

Are tulips poisonous?

Tulip bulbs contain a toxin which, when consumed in large quantities, can trigger typical symptoms of poisoning, such as nausea, vomiting and stomach cramps. Tulipanin is also responsible for unpleasant eczema when the toxin comes into contact with the skin. Please do not store tulip bulbs near kitchen onions to avoid confusion. Wearing gardening gloves prevents allergic reactions during maintenance and planting work.

When is the best time to cut tulips for the vase?

Cut tulips for the vase when the flower heads are colored through and are still tightly closed. Late morning is the best time for morning dew to evaporate. Do not put the spring flowers in the vase until you have cut each stem at the bottom. With a sharp knife, cut a 3 to 5 cm long piece either at an angle or straight to expose the ducts.

Are the clippings suitable for propagation?

Wilted tulip flowers should be cleaned before seeding. This makes sense because the waiting time is down from sowing the seed can grow up to six years before the first flowering period. You cut leaves and stems when they are dead, so that no reproduction is possible in this way. If, on the other hand, you take a look at an unearthed tulip bulb in autumn, with a little luck you will discover several daughter bulbs. Manually separate the bulbs from the mother onion so that they can be planted in the new location.

Do tulips and roses go together?

The growth habit and bloom of tulips and roses could not be more different. Nevertheless, the herbaceous signs of spring and shrubby summer beauties harmonize wonderfully. The primary reason for the floral unanimity is that the root systems do not interfere with each other, because tulips have shallow roots and roses deep. It is important to note that there is sufficient planting distance of 20 to 30 centimeters, as rose petals will sprout when tulips are still in full bloom.

The 3 most common mistakes

Tulips lose their magical radiance when withered flowers linger on the stems for far too long. If you cut off the green leaves when cleaning out to save time, you will look in vain for colorful tulip blossoms next year. For an unrestricted tulip season indoors and outdoors, the following table draws attention to three common cutting errors and provides tips for prevention:

Cutting errors Damage image prevention
withered flowers not trimmed uncontrolled self-sowing, declining flowering capacity Cut off the withered flowers at the base
cut off green leaves no further flowering period Let the leaves turn yellow and then cut them
Cut flowers not cut short shelf life Cut the stem ends first, then place them in the vase

Tips

For a long-lasting Tulip time it depends on the right combination of varieties. The starting signal is given by wild tulips, the flowers of which open from March. Mid-season varieties take over the floral baton, such as Triumph tulips or Darwin hybrids. Late blooming stands for a furious season finale Varieties of tulips ready, like Viridiflora-Tulipa.

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