Black salsify: tried and tested and new varieties

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Variety overview for black salsify: we show new and well-tried varieties that are particularly suitable for cultivation. Seeds & seeds can be ordered on the Internet.

ripe salsify
Black salsify looks inconspicuous, but is a culinary surprise [Photo: Bernd Juergens / Shutterstock.com]

The numerous Salsify Varieties differ mainly in taste, size, origin and harvest time. When buying seeds, one should pay attention to the respective properties. There are earlier and later varieties.

In the following, we at Plantura have put together a few well-known and proven varieties that thrive well in our latitudes:

  • Antonia: High yield; high-yielding variety with long and unbranched, long roots.
  • Duplex: High-yield variety with long and unbranched roots; great taste.
  • Annual giants: Variety with long, deep black and unbranched roots; easy to harvest; pleasant aroma and taste.
  • Hoffmann's black stake: Well-tried variety with longer roots, good storability and pleasant taste; easy harvesting of the roots.
  • Meres: New variety with high yield and unbranched roots; resistant to powdery mildew.
  • Russian giants: Traditional variety with good properties; hardly any roots in sufficiently deep loosened soils.
  • Black Peter: Well-tried variety with a nice aroma; compact growth with high yields.
  • Improved, non-shooting giant: Well-known variety with very long, unbranched and smooth roots; very good aroma.
  • Verbeterde Reuzen Nietschieters: Long and quite thick, hardly branched roots; high yield and easy to store.

Are you also an avid salsify hobby grower? Share your experience with us. We are happy!

I studied horticulture and I am a real village child. I grow herbs, sweet fruits and vegetables, using only organic products. In addition to my love for nature, I like to cook for my life - preferably with fresh vegetables from my garden, of course.
Favorite fruits: elderberries and raspberries
Favorite vegetables: black cabbage, artichokes and asparagus

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