The Bavarian wine pear (syn.: Baden Mostbirne) is a chance seedling of unknown origin and was first mentioned in 1906. Due to the very juicy pulp with an excellent sweet and yet tart aroma, this type of pear is ideal for processing as a cider pear.
- maturity in October; Can be stored for up to 6 months
- Very large, bottle-shaped fruits
- whitish-green skin with an attractive orange-red sunny side
- very juicy flesh with a wonderful sweet and tart aroma
- fire blight resistant, hardy, general little susceptible to disease
- good orchard variety
- Ideal for cider and drying
I studied agricultural sciences in beautiful Weihenstephan. In addition to gardening (I mainly grow vegetables and herbs), my heart also beats for the animal kingdom. It doesn't matter whether it's a dog, guinea pig, hedgehog or bee - everyone should feel comfortable in my garden.
Favorite fruit: watermelon and raspberry
Favorite vegetables: potatoes
Here is the garden post
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