Pak Choi cultivation in the garden

Growing Pak Choi in your own garden: We present suitable varieties and give tips and tricks from sowing, care and fertilization to harvesting.

Pak choi (Brassica rapa subsp. chinensis) has some visual similarities with stem chard (Beta vulgaris subsp. vulgaris), but belongs to the cabbage family (Brassicaceae). how Chinese cabbage (Brassica rapa subsp. pekinensis) Pak Choi also comes from East Asia. This has given it the names "Chinese chard" or "Chinese mustard" in English. The largest growing areas in the world are also in Asia. In Europe, this healthy variety of cabbage is grown all year round in Dutch greenhouses on a larger scale. In the summer you can occasionally find this unusual vegetable plant outdoors in the fields of vegetable farmers. Differences between the different varieties can be seen above all in size, shape and colour. In our article about Pak choy varieties you will find an overview of the best varieties for growing at home. As the cabbage grows, the leaves gradually form a circular rosette. With most cabbages, the woody stalks and coarse foliage are discarded before cooking or used as rabbit food. The tender, juicy Pak Choi, on the other hand, is almost entirely suitable for consumption.

Pak Choi Cultivation: Planting and site conditions

The Pak Choi also thrives very well in our latitudes, it grows quickly and is ready to harvest after six to eight weeks. A distinction is made between direct sowing and planting young plants. In the following you will learn everything about the site conditions and the planting of pak choi.

The ideal location for pak choi

Just like Chinese cabbage, pak choi prefers sandy, loamy soil that is loose and easy to root through and stores moisture well. The Pak Choi needs a lot of water and a mild climate to grow well. Clubroot is a major problem with this Asian vegetable, so pak choi should never be grown directly after other cabbages. A varied crop rotation with many different types of vegetables is the best protection against diseases.

Pak Choi sowing and planting

From the beginning to the middle of July, Pak Choi is sown directly into the bed or balcony box. The round seeds are placed half a centimeter deep in the ground. Our Plantura organic tomato & vegetable soil Incidentally, it is ideal for Pak Choi, as it provides the Asian delicacies with good nutrition in the early stages with its balanced nutrient content. The compost content also stores moisture for the thirsty plants in the hot summer months. It should always be kept moist until germination. After about three weeks, the plantlets are separated at a distance of about 25 centimeters to give them enough space to grow.

Young plants that have been brought forward can also be planted in the ground until the end of July. For this, it must be sown as early as the end of April. The young plants should be grown either on the warm window sill or in a sheltered place in the greenhouse. A distance of 25 x 25 centimeters should be observed when planting the Pak Choi. It is a good idea to add some compost when planting and to mulch the pak choi. It is important that sufficient moisture is always available. Regular watering is advisable in midsummer.

Summary of planting pak choi:

In midsummer, it's time to sow or plant pak choi. We have summarized everything important for you.

• Sow direct into the ground from early to mid-July, up to 1 centimeter deep.
• After three weeks, separate the plantlets at a distance of 25 centimeters.
• Alternatively, plant young plants that have been sown at the end of April at a distance of 25 x 25 centimeters by the end of July.

Suitable Pak Choi varieties for growing in the garden

The Mini Pak Choi varieties are particularly suitable for cultivation in the garden or in the balcony box, for example 'Extra Dwarf' or the green-stemmed varieties 'Mei Qing Choi' and 'Hong Tae', which can be harvested very quickly and produce easily processable quantities. Anyone who likes to harvest larger Pak Choi can rely on the bolt-resistant varieties such as ‘Joi Choi F1' or 'Tai Sai'. Bolt proof means that the plant does not form flowers and instead produces many leaves. With fluctuating temperatures and weather, the Pak Choi likes to start flowering and you hardly ever harvest juicy stems and leaves. Therefore, the bolt-resistant varieties are particularly worthwhile in the home garden. A special eye-catcher is the red-leaved Pak Choi 'Arax' with green stems. Further Pak choy varieties can be found in our special article.

Harvest pak choi

In principle, Pak Choi can be harvested at any size, depending on the variety, the plants reach a weight of 500 to 1500 grams. The Pak Choi rewards the wait with its rapid growth. Mini Pak Choi is harvested around 50 to 60 days after sowing, the larger varieties around 70 days after sowing. A Pak Choi seeded in July can therefore be harvested at its maximum size in mid to late September. You can harvest the entire plant at once or cut off the leaves you need from the outside in, depending on your needs.

Our tip: Freshly harvested whole pak choi can be stored moist in the fridge for a few days. If the plant is harvested complete with the root system, the Pak Choi can be stored in the cellar for a few weeks.

Asian cuisine is trendy and extremely healthy, as a lot of vegetables are traditionally used. You can find out which Asian delicacies thrive in our latitudes in the article "Asian vegetables: These 8 species also grow here“.