The Rewena apple variety, like many others, comes from the Institute for Fruit Research in Dresden-Pillnitz and is resistant to fire blight, scab and mildew. The yellow-green skin turns almost completely dark brown-red veined when ripe.
- ripe for picking from the end of September; Ripeness for consumption from December to March
- Medium-sized, tall fruits
- Yellow-green, very fatty peel; nearly completely veined dark red when ripe
- Soft, juicy flesh with a tart, sour aroma
- Resistant to fire blight, scab and mildew
I'm a graduate industrial engineer, but I've always been an enthusiastic hobby gardener at heart. I have been growing fruit and vegetables in my own garden for over ten years, and my passion lies above all in rare and special varieties.
Favorite fruit: Red-fleshed peaches and pluots (apricot/plum hybrid)
Favorite vegetables: kale, tomatoes and cardoon
Here is the garden post
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