The German apple variety Berleis is a cross between "Berlepsch" x "Roter Eiser" and has been under variety protection since the end of 2008. The fruits can be picked from early to mid-October and are ready to eat from December to June. Berleis does not place high demands on its location and is also storm-proof. Its resistance to common diseases and rot makes it a very popular dessert apple suitable for all types of cultivation.
- Medium to large fruits; medium to heavily ribbed
- peel smooth and greasy; Basic color green-yellow with attractive red to dark red top color
- The flesh is firm, aromatic and slightly sweeter than the mother variety Red Berlepsch
- Resistant to scab, powdery mildew and no branch and fruit monilia
- Avoided by aphids and codling moths.
- Does not require insecticide and pesticide spraying
I studied agricultural sciences in beautiful Weihenstephan. In addition to gardening (I mainly grow vegetables and herbs), my heart also beats for the animal world. It doesn't matter whether it's a dog, guinea pig, hedgehog or bee - everyone should feel comfortable in my garden.
Favorite fruit: watermelon and raspberry
Favorite vegetables: potatoes
Here is the garden post
By registering, you agree that we will regularly send you our newsletter about the garden and with product offers by e-mail. You can revoke your consent at any time with effect for the future.
