The tomato variety 'Saint Pierre' is known for its large, juicy fruits. We show what makes the Saint Pierre tomato so special and what needs to be considered when planting and caring for it.
The large, red fruits of the 'Saint Pierre' variety catch the eye from afar. We present the robust beefsteak tomato in a portrait.
contents
- ‘Saint Pierre’: wanted poster
- Origin and history of the tomato
- Characteristics and taste of the ‘Saint Pierre’ beefsteak tomato
- Planting and caring for the ‘Saint-Pierre’ tomato
- Harvesting and using Saint Pierre tomatoes
‘Saint Pierre’: wanted poster
| fruit | beef tomato; Red |
| the taste | mild, juicy, moderately sweet |
| maturing time | medium |
| growth | Stick tomato, up to 2 m |
| location | greenhouse, open field |
Origin and history of the tomato
The Saint-Pierre tomato is an old variety that originated in France and has been popular there since ancient times. To this day, this variety is still popular with hobby gardeners in their home gardens, as it is known as a robust and productive is applicable.
Characteristics and taste of the ‘Saint Pierre’ beefsteak tomato
'Saint Pierre' has an average fruit weight of 100 grams and is therefore a beefsteak tomato. The flat-round to round red and firm fruits ripen in small clusters from the end of July. The plant is very resistant to diseases and reaches a height of about 150 to 200 centimeters. The 'Saint Pierre' tastes mild and balanced, is only moderately sweet, but juicy. It is also an old and seed-resistant variety that can be propagated again and again from its own seeds.
Planting and caring for the ‘Saint-Pierre’ tomato
'Saint Pierre' is suitable for cultivation in the greenhouse and, thanks to its high disease resistance, is also particularly good as a outdoor tomato. 'Saint Pierre' can be planted outdoors from mid-May. With a soil specially adapted to the needs of tomatoes, such as our Plantura organic tomato soil, give the plants a quick start to the flowering season. The nutrients it contains provide the tomatoes with everything they need at the beginning of the growing season. Put the soil directly into the planting hole and put the 'Saint Pierre' deep into it. After planting, it must be watered.
Beefsteak tomatoes like the 'Saint Pierre' are generally completely exhausted, that is, all side shoots are broken out. Only the more stable main shoot bears the burden of the heavy fruit. The plant should be well supported and kept upright outdoors. The plants dry off quickly after a rain. As a result, the leaves and fruits are better protected against fungal diseases. The right one also contributes to plant health outdoors Water and mulch the tomatoes at.
In the course of fruit formation, fertilizer should be used, since the soil's own nutrients are quickly used up. With a primarily organic long-term fertilizer, such as our Plantura Organic Tomato Fertilizer, the 'Saint Pierre' is fertilized gently and long-term. The high potassium content supports the growth and ripening of the fruit.
Harvesting and using Saint Pierre tomatoes
The large fruits of the 'Saint Pierre' can be used as tomato slices for burgers or for snacks. Large harvest quantities can be boiled down well in soups and sauces. The fruits do not become too soft and keep their shape. They are also perfect for stuffing and grilling or baking in the oven.
Would you like more color on your plate? In our article about yellow tomatoes we present tasty golden to lemon yellow tomato varieties.
