A long period of time
When the beetroot early in March cultivated With a little luck, the harvest can begin in May. However, this also depends on the variety. In May the roots are still small and tender. It is only from July that the tubers are larger and the harvest is more productive.
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When harvesting, it should be noted that the tubers are between 2.5 and 7.5 cm in diameter. This is usually the case from July. The ideal time of day to harvest the beetroot is in the afternoon or evening.
the peak season for the harvest starts in October. In autumn it is important to ensure that the beetroot is not exposed to severe frost. It can withstand temperatures down to -3 ° C.
The most important steps when harvesting beetroot
When harvesting the beetroot, it is not just the timing that decides whether it is a success or failure. When harvesting itself, there are a few points to consider:
- Pull or dig up the roots from the earth
- Do not separate the stems completely (if they are between 2 and 3 cm long, they can be stored longer)
- twist off the leaves and do not cut them (otherwise the tuber will 'bleed to death')
In order to facilitate the harvest, a so-called Digging fork be used. This carefully lifts the tuber in the ground and presses it to the surface. The forelock is grabbed with the hands and the tuber is finally pulled out.
The tubers can be stored refrigerated for several months after harvest. For example, they can be stored in the refrigerator or in damp sand in a box in the basement. The quality of the tubers after storage differs depending on the particular one variety.
Tips & Tricks
The leaves of the beetroot can also be harvested. This should be done early, when they are still tender, small (no larger than 10 cm) and low in oxalic acid. But be careful: In order for the tuber to continue to grow, not all leaves must be cut off.