Where did real sage come from?
To determine the origin of sage, we have to go back a long way in history. The ancient Romans and Greeks ascribed magical healing powers to the spicy herbal plant. Sage originated in the sun-drenched Mediterranean region and began a centuries-old triumphal march around the globe.
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Over which countries does the occurrence of sage extend?
Globetrotters will come across the popular herb wherever sage can dry you Location found in tropical to temperate climates. This is how the occurrence of the more than 900 species is distributed at a glance:
- Central and South America: 500 species
- Asia and the Mediterranean: 250 species
- Peru: 94 species
- China: 84 kinds
- Bolivia: 34 species
- Pakistan: 16 species
- Nicaragua: 13 species
- Panama: 10 species
- Madagascar: 6 species
Regardless of the botanical-systematic distinction, they are similar Species of sage very in their appearance. Rather, there are notable differences in the composition of their ingredients. While the essential oils dominate in the real sage, other types convince with ingredients for alternative ones
Processing. Muscat Sage, for example, is often used in perfume production because of its special amber aroma.Outstanding features
In order to identify True Sage by its external appearance, the following characteristics are important:
- Sage thrives as an evergreen subshrub
- The growth height extends from 50 to 90 centimeters
- The stems lignified in the lower area are slightly square
- The lanceolate to ovate leaves are 5-9 centimeters long
- Silvery velvety hairs cover the young leaves
- Older sage leaves are balding
- From May to July, white, pink or purple lip flowers flourish
After flowering, small brown Klausen fruits develop, in which the black ones Seeds are located. Before winter, the plant pulls in its above-ground stems and leaves to hibernate in the ground.
Tips & Tricks
So that sage develops its wonderful taste to perfection, the leaves should be soaked in water before preparation. In addition, chefs recommend simmering sage with the other ingredients on a low flame for some time.
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