growth
The perennial plant develops an underground rhizome. This forms numerous adventitious roots, which branch out strongly over time and thus ensure the typical appearance of the ginger root. The roots spread out horizontally in the earth, which is why you have to choose a planter that is as wide as possible when cultivating.
also read
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ingredients
The inner fabric is colored bright yellow and tastes aromatic, hot and spicy. Essential oils and the substance gingerol, which is responsible for the sharpness, are responsible for the taste. Ginger is good for your health. The plant contains active ingredients that promote digestion, strengthen the stomach and stimulate the appetite and circulation. It supports metabolic activity and helps with weight loss. Ginger tea counteracts the multiplication of viruses and strengthens the immune system, which is why the plant is a popular remedy for colds.
Plant the root
Fresh ginger bulbs as well as dried and old leftovers are suitable for your own cultivation in the flower pot. The older the rhizome, however, the lower the germination capacity. Firm root rhizomes, on the other hand, ensure healthy growth and ensure a high leaf mass.
method
You can use a whole tuber or individual pieces. Cut off pieces of the rhizome about two to three inches long that have at least one eye feature. Let the cut air dry for several days. This closes the wound so that it does not rot later.
Cultivate ginger:
- Fill the plant pot as wide as possible with permeable soil
- Dig a five centimeter deep hole
- Press the rhizome piece into the soil so that the eye is facing up
- cover with soil and moisten slightly
Care and site conditions
The ginger rhizomes sprout when the pot is in a warm place with temperatures between 20 and 28 degrees Celsius. The first shoots appear after a few weeks. If the thermometer sinks below this range, the germination process takes longer. The substrate should be evenly moist but not wet. After the leaves have sprout, the plant needs as much sun as possible.
Harvest the root
In the coming vegetation period, the plant collects energy through its leaves and stores it in the rhizome. The foliage pulls in and wilts completely as the days get shorter. It will take at least eight months before you can pull the tubers out of the ground and use them. Alternatively, ginger can be overwintered at around ten degrees so that the organs of persistence sprout in the next spring.
Tips
Simmer the peel of organic ginger until the water is yellowish in color and tastes hot. Season the stock with salt and pepper.
