The properties of the March violet at a glance
- Botanical plant name: Viola odorata
- Plant family: Violet family (Violaceae)
- Height: approx. 5 to 20 cm high
- Growth habit: persistent / perennial
- preferred soil: nutrient-rich and moderately moist
- Flowering period: March to April (deviations possible depending on weather and location)
- Flower color: dark purple, rarely also pink or white
- Leaves: basal and long stalked
- Propagation: Seed appendages (elaiosome) ensure spreading by ants, and the formation of runners
- preferred location: in partial shade
- Use: as a cut flower, kitchen ingredient and medicinal plant
- Effects of the ingredients: cough, hoarseness, runny nose
- Distribution area: from the Mediterranean area over the Caucasus to Iran
The particularly natural charm of March violets
In nature, March violets often grow on the edge of settlements, in bushes and along roadsides. But they can also be cultivated well in the garden, as they can reproduce well in a suitable location (not least thanks to the help of ants with self-sowing). The flowers of the March violets are much more inconspicuous than those of the
Pansy, but that is precisely what makes this ornamental plant, which was cultivated as a cut flower in Germany until around the Second World War, so attractive. In cultural history, the flowers of the March violets are symbolic of modesty and humility. According to tradition, Napoleon should have two dried ones violet carried in a capsule for romantic reasons. The characteristic scent with which these signs of spring can enrich every garden is also bewitching. This was and is still used for the production of fragrant perfumes.also read
- The cattail as a garden plant: a profile
- Violets - everything you need to know in a profile
- Morning glory as a garden plant: care conditions for sowing
The March violet in the modern kitchen
In recent years, not only has the use of the maroon violet as a traditional natural medicine experienced a certain renaissance, but also the use of the edible flowers in the kitchen. For example, many fresh summer salads and soups can be given the finishing touches with some artfully draped violet flowers. Violet blossoms can also be candied with sugar and used for the artistic decoration of cakes and other desserts.
Tips
If you want to collect the flowers of the March violets for use in the kitchen, you should do so either in your own garden or in more remote locations. The violet vegetation, which is often present at the roadside, is not infrequently contaminated by walkers with dogs or road traffic.
