This will keep your carrots fresh longer

Recognize good quality

If you buy carrots, often called carrots, right in a store, you will benefit from them longer. Mostly carrots are bundled or in a plastic bag. Plastic bowl sold. Rarely are all the roots consumed at once and some of them need to be kept at home for a few days or longer. They stay fresh longer if they enter the house in the following state:

• crisp and plump
• with no lazy spots
• without mold
• without green discolored heads
• as a bundle: with fresh green

Remove the plastic wrap

Plastic packaging makes carrots mold faster because it does not allow air to be exchanged. If the carrots sweat due to temperature fluctuations, there is nowhere for the moisture to escape, much to the delight of mold spores. This unsuitable packaging should end up in the yellow bag at the latest after purchase.

Various storage options

At room temperature, carrots are unsightly after just a few days. To keep their freshness longer, they need a dark, cool and slightly damp place.

• keep in the refrigerator
• or in the basement in a sandpit
• in a container with water
• or in the freezer

Store carrots in the vegetable drawer

Keeping carrots in the refrigerator is the most common method of storage.

• Remove the green from the bunch of carrots
• Wrap the carrots in a wet kitchen towel
• Place in the vegetable drawer

Store carrots with sand

Large quantities of carrots that cannot fit in the vegetable drawer or for which an even longer storage time is desired are in good hands in a wooden box filled with sand.

• Cover the bottom of the box with sand
• Spread a layer of carrots on top
• cover with a new layer of sand
• layer more carrots
• top layer should be sand

The box is stored in a cool cellar or other cool place. The carrots can be consumed as needed.

Keep carrots fresh with water

Carrots should also keep well for a long time if they are placed in a can and covered with water. This is tightly closed and placed in the refrigerator. After a few days the water will be changed.

Freeze

Blanched carrot pieces can be stored in the freezer for up to a year. Thawed carrots, however, are limp and are only suitable for cooking.

durability

Carrots can stay fresh in the refrigerator for up to two weeks. In a sandpit, the roots even survive until the spring of the following year. Soft carrots are put in the water and after a while they become crisp again.

Conclusion for quick readers

• Fresh carrots: The fresher the carrots are, the longer they can be kept at home
• Quality features: crisp roots; without rotten spots, mold or green heads
• Bunch of carrots: Bunch of carrots should still be fresh, not withered green
• Plastic packaging: It prevents air exchange and must be removed as quickly as possible, otherwise there is a risk of mold
• Storage alternatives: vegetable compartment in the refrigerator; Sandpit in the basement; Container of water; freezer
• Fridge: remove greens from the carrots and wrap in a damp kitchen towel; Place in the vegetable drawer
• Tip: Do not store next to apples, pears and ripe tomatoes, otherwise carrots will spoil faster
• Sand: Layer alternately sand and carrots in a wooden box; put in a cool place; Remove the carrots as required
• Water: cover the carrots with water; Put container in refrigerator; exchange water after a few days
• Freezing: When blanched, carrots can be frozen for a year; When defrosted, they are only good for cooking
• Shelf life: up to two weeks in the refrigerator; in sand for months / until spring of the following year