Edible mushrooms are often only nontoxic when cooked or fried
When raw, many edible mushrooms contain hemolysins and other substances that are toxic to humans and that decompose when heated. When cooked, they are a treat for the palate, raw but difficult to digest or even deadly. In addition, the tolerance of mushrooms sometimes also depends on a person's physical conditions. Even the excessive consumption of raw or cooked mushrooms can be difficult for a mushroom connoisseur, while others have no problems with it. This indigestibility is due to the fact that mushrooms are mainly made of chitin rather than cellulose.
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The most famous and dangerous mushrooms
Among the thousands Types of mushrooms there is a large proportion of poisonous specimens worldwide. Therefore, only absolute mushroom connoisseurs should consume collected mushrooms. If you are unsure, it is essential to get help from an expert in determining what you have found. The most famous poison mushrooms in this country are the following
Mushrooms:- Green death cap mushroom
- White death cap mushroom
- Poison Hauling
- Pointed-humped rough head
- Orange-foxed rough head
- Fly agaric
- Panther mushroom
- Satan's bolete
- Speitäubling
The dangerous resemblance
Poisonous mushrooms such as the fly agaric are often known to children and, like poisonous shrubs in the woods and fields, are not a great danger. On the other hand, poisonous mushrooms that look deceptively similar to tasty edible mushrooms are far more dangerous. The common bile boletus, for example, is one of the dangerous doppelgangers of the boletus. The green cap mushroom is said to be responsible for up to ninety percent of all fatal mushroom poisonings in Central Europe, as it bears a special resemblance to ordinary mushrooms.
Protect and preserve poisonous mushrooms
Even if poisonous mushrooms pose a fundamental threat to inexperienced mushroom pickers, they still fulfill a function in a healthy ecosystem. Specimens that are poisonous for humans, such as the fly agaric, are inedible for mushroom pickers, but they do represent the respective season an important food for various forest dwellers and insects. You should therefore consciously leave poisonous discoveries where you are when collecting mushrooms and do not step on them.
Tips & Tricks
As a beginner in mushroom picking, one should not rely on an identification book alone. In order to dispel any doubts about the edibility of mushrooms, you can take walks in the forest with regional mushroom connoisseurs to discover your own eye to train accordingly.