Where does meadowfoam grow?
As the name suggests, meadowfoam likes to grow in meadows, but it should be moist. An old name for this plant is "hunger herb". This is also not without reason, because where the meadowfoam does flourish, less grass grows and so there is little hay for the cattle later.
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When and how do you harvest meadowfoam?
Preferably in the months of April and May, you can collect the meadowfoam on damp meadows, in sparse forests or on roadsides. When collecting at the side of the road, make sure that there are not many vehicles on the way, not any Dogs walked and no fields next door sprayed with pesticides or artificial fertilizers will.
The above-ground herb is collected before the blossom forms. Do not tear up the herb; cut it off with sharp scissors. The younger the leaves are, the milder they taste. However, foam cabbage should never be consumed in large quantities at once, as it is then irritating to the stomach and kidneys.
How can you use meadowfoam?
The meadowfoam is usually used fresh and not dried. If necessary, cut the leaves into small pieces. They taste great on a sandwich or in a fresh salad. You can also use it to season soups or sauces very well.
It is best to add the cabbage to the hot dishes after cooking. Mixed with other herbs, meadowfoam is also very suitable for the preparation of herb butter, herbal quark or other herbal dishes. You can use the flowers as an edible decoration. Meadowfoam can also be used to make a tea against springtime tiredness and to strengthen the immune system.
The most important thing about the meadowfoam:
- Consume only in moderation
- slightly spicy tasting
- Harvest before flowering
- as a salad addition
- in soups
- on bread and butter
- in herbal dishes
Tips
The meadowfoam is not only non-toxic but a delicacy, for example, on a simple sandwich.
