Curry herb »Hardy or sensitive to frost?

Can I also harvest curry herbs in winter?

If your curry herb is in the garden, then it has to be used for the others use must be brought to winter quarters, even if it can withstand a little more cold than other Mediterranean herbs. Ideally, you overwinter your curry herb at around + 10 ° C.

This is the temperature in an unheated greenhouse or a cool winter garden, for example. There you can also use your Harvest curry herb. However, it should also be relatively light in winter quarters; the curry herb does not like a dark cellar.

How do I care for curry herbs in winter?

Curry herb can actually only be used in the garden overwinter if it is frost-free and not too wet there. With the help of well-designed frost protection, you can protect the herb from frost, at least for a short time, but it needs a minimal one even in winter care.

Every now and then you should water your curry herb so that it does not die of thirst. As an evergreen plant, it is dependent on a year-round water supply. The herb must not get too wet, because it does not tolerate waterlogging. It doesn't need fertilizer at all in winter, it generally has a rather low nutritional requirement.

How do I prepare curry herb for winter?

You want your curry herb in a mild area in a protected one Location overwinter outside, then protect the root ball with a thick layer of leaves and brushwood from frost, but also from excessive moisture. You can wrap the above-ground parts of the plant with a bamboo or straw mat. But the plant must still get enough air.

Cut It is best not to bring the curry herb back in autumn, in spring then remove any frozen shoot tips. Only if the shrub is too big for the planned winter quarters can you prune it in autumn, but not down to the wood. The curry herb can only sprout again well from the soft shoots.

The essentials in brief:

• not hardy
• ideally at approx. Winter at + 10 ° C
• Well-suited winter quarters: cool winter garden or frost-free greenhouse
• evergreen
• can also be harvested in winter
• Avoid waterlogging all year round
• Water now and then even in winter, but do not fertilize
• cut back better in spring than in autumn