This way it can be kept for months

Freeze only very fresh ginger

A ginger bulb that has been standing around for days in the supermarket or at home does not offer a good initial quality. Especially not if there is mold in places due to incorrect storage. Only fill your chest with ginger, which has the following characteristics:

• matt glossy shell without damaged areas
• Bulb is plump and firm
• inside it is fiber-free and juicy

Small pieces make it easier to remove

More than a small piece of ginger is seldom used at a time. Therefore, it makes sense to cut the tuber into smaller pieces before freezing. In this way, the amount of ginger that is needed can be easily removed from the freezer.

1. Remove the coarse dirt from the ginger root by hand.
2. Then thinly peel the outer shell with a sharp knife. Inaccessible places can be reached better if individual branches are separated from the tuber beforehand.
3. Cut the tuber into slices or cubes as desired. Always as small as it fits for later use.
4. Place the pieces in a freezer or bag.
5. After that, immediately put the ginger in the freezer. However, do not forget to label the container with the contents and the date beforehand.

Grate ginger and then freeze

Ginger is often used grated because it releases so much of its intense aroma. Since a ginger tuber that is still frozen is difficult to grate, you would have to wait until it has thawed. But that takes time. It is faster if the ginger is grated ready to use before freezing.

• Finely grate the entire tuber on a kitchen grater
• Form small "heaps" out of the mass
• Spread on a wooden board with a little space
• Cover with cling film and pre-freeze

As soon as the grated ginger is completely frozen, it is collected in a freezer bag and stored closed again.

Freeze a whole tuber

If there is not enough time to cut ginger into small pieces ready for use, the tuber can also be exposed to the frost as a whole.

1. Clean the tuber from coarse impurities. If it needs to be washed for this, it should dry well before freezing.
2. If there are small rotten spots on the tuber, they must be completely removed with a sharp knife.
3. First, wrap the ginger in a piece of aluminum foil.
4. Then put the tuber in the freezer bag.
5. Place the sealed bag in the freezer.

durability

Grated ginger and small pieces of ginger can be kept for three months in the freezer. Whole tubers can withstand the frost longer without losing their taste.

Conclusion for quick readers

• Suitable tubers: plump, intact and without mold
• Tip: Chinese ginger has a fruity taste and is less spicy
• Preparation: clean the ginger and peel thinly
• Cutting: cut the tuber into slices or cubes; Size as required
• Container: Use suitable freezer boxes or freezer bags
• Grating: Even ready-to-use grated ginger can be frozen
• Preparation: Divide the grated mass into piles and pre-freeze
• Alternatively: simply freeze the whole tuber to save time
• Preparation: rough cleaning; wrap in aluminum foil; Put in freezer bags
• Shelf life: pieces and grated ginger three months; whole tuber longer