Which herbs go where?

Division of the different zones of a herb spiral

Different moisture and light-shadow conditions are created, which meet the demands of the herbs in terms of climate and soil as well as possible. In addition, the plants benefit from the heat that the stones store from the sun and slowly release again. This heat storage lasts into the night and mitigates any night frosts.

Upper zone

The top zone of the herb spiral should be in full sun and filled with a permeable, poor and dry substrate. The Mediterranean feel at home in this location Herbs very well: thyme, marjoram, sage, rosemary, lavender, savory, stevia (sweet herb) and curry herb.

Middle zone

The middle zone contains a moderately nutrient-rich substrate and is also dry. The plants are in a sunny to partially shaded location, depending on the orientation. Many herbs such as oregano, hyssop, lemon balm, pimpinelle and purslane thrive here.

Lower zone

The lowest zone is as nutrient-rich, moist and sunny as possible. It is made from typical kitchen herbs such as chives, parsley, chervil, Indian nettle, Garlic mustard and sorrel preferred.

Other suitable herbs for the lower zone are:

• dill
• tarragon
• garlic
• coriander
• Mints

Small pond at the foot of the herb spiral - perfect for moisture-loving herbs

The end of the spiral is formed by a small body of water, which is located in the south in front of it in an ideal north-south orientation. For this, dig in a small vessel or line a small hollow with pond liner. The water surface ensures evaporation and humidity, and also stores heat during the day, which it slowly releases to the environment at night. It is not only a popular drinker for birds, many small animals and insects also like to drink. Watercress can be grown in the water and, if it is large enough, watermint can also be grown.