How poisonous is the fragrant shrub?

Lilac is slightly poisonous to humans and animals

In fact, basically all parts of the lilac, especially its leaves, bark, shoots and berries, are considered to be slightly poisonous. They contain the glycoside syringin, which is mainly found in lilac (lat. Syringa vulgaris) occurs and also causes its strongly bitter taste. Anyone who has ever tasted unsweetened lilac blossoms will be able to confirm the bitterness despite the sweet smell - take this perception seriously, because it is a clear indication of the toxic ingredients of the Lilacs. However, adults would have to eat quite large amounts in order to experience any consequences. The situation is different with children and small pets such as rabbits, guinea pigs etc. They can then get stomach cramps and diarrhea.

Edible lilac flowers

Unlike the rest of the plant, lilac flowers are considered to be

edible. However, this is only partially true: The flowers should not be in their raw state - for example as Salad decoration or as candied flowers - can be eaten, but only as cooked Lilac syrup. Since this is heated strongly over a period of about 20 minutes, the toxins it contains are destroyed and you can use the syrup in the tea or the like. ä. enjoy. A mere infusion of lilac blossoms - for example as a tea - should be consumed with caution, however, sensitive people can react with cramps.

Lilacberries do not come from the lilac

In northern Germany in particular, you will often find lilacberry tea or lilacberry juice in the supermarket, which is touted as being particularly healthy. However, these are not the fruits of the common lilac, but the berries of the black elderberry.